Dayton DRAFT

March Rockit Cup

Belgian IPA (session)

O.G.: 1.048 @ 70% efficiency
F.G.: 1.012
ABV: 4.7% @ 75% attenuation
IBU: 58

Pilsner Malt    8.5 lbs
C-80                      1.0 lbs
Wheat Malt                  .5 lbs

Mash Schedule:
Sacc rest @ 154 F for 60 min

Boil for 90 minutes

Hops:
Simcoe @ 20 mins 1.25 oz
Centennial  @ 5 mins 1 oz
Simcoe @ 5 mins 1 oz
Simcoe @ 0 mins 1.5 oz
Centennial @ 0 mins 1.75oz

Simcoe @ dry hop .25oz
Centennial @ dry hop .25oz

Extras:
1 Whirfloc Tablet @ 15 mins
Yeast nutrient @ 15 mins

Yeast:
Wyeast 1762 Belgian Abbey II
or
WLP540 Abbey IV Ale Yeast

Alternatives: WLP500 and WLP570 (updated 2-17-12)

Ferment @ 65 F

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May Rockit Cup

Black India Ale (session)

O.G.: 1.051 @ 70% efficiency
F.G.: 1.013
ABV: 5.0% @ 75% attenuation
IBU: 47

Pale Malt                            9 lbs
Carafa SPECIAL III    6 oz
Pale Chocolate Malt    6 oz
C-80                                .5 lbs
Wheat Malt                     .5 lbs

Mash Schedule:
Sacc rest @ 152 F for 60 min

Hops:
Citra @ 20 mins 1.25 oz
Willamette  @ 5 mins 1 oz
Citra @ 5 mins 1 oz
Citra @ 0 mins 1.5 oz
Willamette @ 0 mins 1.75 oz

Citra @ dry hop .25 oz
Willamette @ dry hop .25 oz

Extras:
1 Whirfloc Tablet @ 15 mins
Yeast nutrient @ 15 mins

Yeast:
Wyeast 1272 American Ale II
Or
White Labs 051 California Ale V

Ferment @ 68 F