Dry Stout
Rockit Cup Dry Stout
Written by Tom Morgan
O.G.: 1.042
F.G.: 1.010
ABV: 4.1%
IBU: 41
SRM: 32
Grains:
Muntons 2-row 70%
Flaked Barley 20%
Black Roasted Barley10%
Mash Schedule:
150° F for 60 minutes
Sparge @ 168° F
Hops:
UK Kent Golding @ 60 min., 2 oz.
Yeast:
Wyeast 1028
Fermentation & Conditioning:
Pitch yeast @ 65° F; carbonate to 1.5 volumes

