Dayton DRAFT

Draft Events

Events on February 24, 2012
- DRAFT Club Night Out: King's Table
  
  Notes: This is our First Club Night out of the Year. The club night out is just our way of showing appreciation for our sponsors. We just go out, have some beers and food. There aren't any formal club activities beyond drinking beer and probably talking about beer.
Events on March 9, 2012
- DRAFT Member Meeting
  
  Notes: DRAFT meets on the second Friday night of each month at the local German Club (Liederkranz-Turner building) on 5th street in downtown Dayton (1400 East Fifth Street, Dayton, OH 45402). May have to come in the back door through the choir room and we meet in the basement.
  
  Our meetings start at 7:00 pm. We generally have a educational presentation at 7:30 with a brief business meeting at 8:00 pm. Food is available for a inexpensive donation ($1.00 to $2.00).

Rockit Bonus No Hop

Rockit Cup Bonus No Hop
O.G.: 1.040
F.G.: 1.008
ABV: 4.2
SRM 3
2.5 gallon batch

Maris Otter Malt 75%
Wheat Malt 25%

Mash Schedule:
Sacc rest @ 148 F for 60 min or until full conversion
Sparge @ 170 F

Additions:
3 grams ground coriander @ 10 mins
Wormwood .25oz @ 5 mins
Heather tips 2oz in primary post fermentation

Yeast:
Nottingham Dry Ale

Fermentation & Conditioning:
Pitch yeast at 72F
Fermentation should be quick and furious
Crash cool if possible before pitching heather

Carbonate to 2.0 volumes CO2.