Thanks to all who participated in the Draft BrewFest 2026.
There were 96 entries judged and 51 registered participants, judges, and stewards.
Best of Show Winners
Best of Show – Beer
| Place | Brewer | Entry Name | Style | Club |
| 1st | Gerad Miller | Finger Of God | 20C: Imperial Stout | Dayton Regional Amateur Fermentation Technologists |
| 2nd | Bradley Besson | Orb of Ryeing | 10C: Weizenbock | Dayton Regional Amateur Fermentation Technologists |
| 3rd | Holland Andrew | Shout Irish Stout | 15B: Irish Stout | |
Winning Entries
Table 1: Mead (10 entries)
| Place | Brewer | Entry Name | Style | Club |
| 1st | John Hawkins | I Did Not Mean For This To Be Sparkling | M1C: Sweet Mead | Dayton Regional Amateur Fermentation Technologists |
| 2nd | John Hawkins | If I Had More Beer To Enter I Would | M2C: Berry Mead | Dayton Regional Amateur Fermentation Technologists |
| 3rd | Kyle Ernsberger | Coffee | M3B: Spice, Herb, or Vegetable Mead | Champs |
| HM | Kyle Ernsberger | First Try | M1A: Dry Mead | Champs |
Table 2: Cider (1 entry)
| Place | Brewer | Entry Name | Style | Club |
| 1st | Carl Miley | Mixed Up | C2F: Specialty Cider/Perry | Dayton Regional Amateur Fermentation Technologists |
Table 3: IPA (10 entries)
| Place | Brewer | Entry Name | Style | Club |
| 1st | Gerad Miller | Baby, You Make Me Wish I Had Three Hands | 21C: Hazy IPA | Dayton Regional Amateur Fermentation Technologists |
| 2nd | Bradley Besson | War Priest | 21B2: Black IPA | Dayton Regional Amateur Fermentation Technologists |
| 3rd | Brian Donegan | Scooby Snack | 21B4: Red IPA | Seven City Brewers |
Table 4: Smoke & Wood (7 entries)
| Place | Brewer | Entry Name | Style | Club |
| 1st | Adam Reynolds Co-Brewer: Gary Fuller | Grätz Thuringa! | 27A3: Lichtenhainer | Madison Homebrewers & Tasters |
| 2nd | John Hawkins | The Smell of Smoke Would Hang Around This Long 'cause I Knew Everything When I Was Young | 6B: Rauchbier | Dayton Regional Amateur Fermentation Technologists |
| 3rd | James Martin | Polish Pop | 27A5: Piwo Grodziskie | Brewers of Central Kentucky (BOCK) |
Table 5: Belgian (5 entries)
| Place | Brewer | Entry Name | Style | Club |
| 1st | John Hawkins | Wit Faced | 24A: Witbier | Dayton Regional Amateur Fermentation Technologists |
| 2nd | Gerad Miller | In The Beginning It Is Always Dark | 26D: Belgian Dark Strong Ale | Dayton Regional Amateur Fermentation Technologists |
| 3rd | Gerad Miller | The Stuff That Dreams Are Made Of | 26C: Belgian Tripel | Dayton Regional Amateur Fermentation Technologists |
Table 6: Fruited, Spiced & Soured (10 entries)
| Place | Brewer | Entry Name | Style | Club |
| 1st | Joe D'Auria | Riding the Metro of Life | 23A: Berliner Weisse | Metro South Homebrew League (MASH HOLES) |
| 2nd | Gerad Miller | Grape Ale | 29D: Grape Ale | Dayton Regional Amateur Fermentation Technologists |
| 3rd | Eric Tagg | Stone Fusion | 23F: Fruit Lambic | Dayton Regional Amateur Fermentation Technologists |
| HM | Gerad Miller | You Sit On A Throne Of Lies | 30C: Winter Seasonal Beer | Dayton Regional Amateur Fermentation Technologists |
Table 7: Pale Lagers (8 entries)
| Place | Brewer | Entry Name | Style | Club |
| 1st | Scott Gordon | Kiwi Krush | LSX5: New Zealand Pilsner | The Brü Club |
| 2nd | Scott McCollum | Velvet Revolution | 3B: Czech Premimum Pale Lager | Dayton Regional Amateur Fermentation Technologists |
| 3rd | Adam Reynolds | Pawel's Pils | 2A: International Pale Lager | Madison Homebrewers & Tasters |
Table 8: Amber Lagers (8 entries)
| Place | Brewer | Entry Name | Style | Club |
| 1st | Holland Andrew | Marvelous Märzen | 6A: Märzen | |
| 2nd | Gerad Miller | It Cost A Man's Life To Get This Out Of Germany | 27A1: Kellerbier | Dayton Regional Amateur Fermentation Technologists |
| 3rd | John Hawkins | Clarence | 6A: Märzen | Dayton Regional Amateur Fermentation Technologists |
Table 9: Americana (8 entries)
| Place | Brewer | Entry Name | Style | Club |
| 1st | Joe D'Auria | Dotted Bovine | 1C: Cream Ale | Metro South Homebrew League (MASH HOLES) |
| 2nd | Dave Frombach | Citra Special | 18B: American Pale Ale | Peninsula Fermentation Society |
| 3rd | Chad Faulstick | Ripple | 18B: American Pale Ale | Wheeling Alers |
Table 10: North Atlantic Neighbors (7 entries)
| Place | Brewer | Entry Name | Style | Club |
| 1st | Holland Andrew | Shout Irish Stout | 15B: Irish Stout | |
| 2nd | James Martin | Irish Af | 15B: Irish Stout | Brewers of Central Kentucky (BOCK) |
| 3rd | Andrew Nye | Dicken's Irish Red | 15A: Irish Red Ale | Dayton Regional Amateur Fermentation Technologists |
Table 11: German Wheat Beers (6 entries)
| Place | Brewer | Entry Name | Style | Club |
| 1st | Bradley Besson | Orb of Ryeing | 10C: Weizenbock | Dayton Regional Amateur Fermentation Technologists |
| 2nd | Bradley Besson | Velvet Cape | 10B: Dunkels Weissbier | Dayton Regional Amateur Fermentation Technologists |
| 3rd | Kyle Ernsberger | Mean Brews Heff | 10A: Weissbier | Champs |
Table 12: Amber and Dark Ales (8 entries)
| Place | Brewer | Entry Name | Style | Club |
| 1st | Gerad Miller | Finger Of God | 20C: Imperial Stout | Dayton Regional Amateur Fermentation Technologists |
| 2nd | Gerad Miller | It's Shite Being Scottish | 17C: Wee Heavy | Dayton Regional Amateur Fermentation Technologists |
| 3rd | Thomas Brehm | Eclipse 2025 | 16A: Sweet Stout | Dayton Regional Amateur Fermentation Technologists |
| HM | Andrew Nye | Funky Chicken Porter | 20A: American Porter | Dayton Regional Amateur Fermentation Technologists |
Table 13: Deutschland (8 entries)
| Place | Brewer | Entry Name | Style | Club |
| 1st | Adam Reynolds | Festivus | 4B: Festbier | Madison Homebrewers & Tasters |
| 2nd | Scott Gordon | Fat Assassin | 8B: Schwarzbier | The Brü Club |
| 3rd | Carl Miley Co-Brewer: Eric Morriss | Helles!? Is It Beer You’re Looking For? | 4A: Munich Helles | Dayton Regional Amateur Fermentation Technologists |